Red Onions Roasted With Balsamic and Honey

Ingredients

• 1 cup balsamic vinegar 
• 0.3 bunch thyme sprigs fresh
• 0.3 cup honey 
• 0.3 cup olive oil extra virgin extra-virgin
• 3  onion red peeled halved lengthwise
• 6 servings pepper black freshly ground
• 0.5 stick butter unsalted

Equipment

• frying pan
• oven

Directions

1. Preheat the oven to 325 degrees F.
2. Put the onions on a sheet pan, cut side up, and drizzle with balsamic vinegar, olive oil, and honey. Season with salt and pepper then top each with a pat of butter and fresh thyme.
3. Bake for 40 minutes, until the onions are soft and caramelised around the edges.