Are you looking for a vibrant and refreshing dish that packs a punch of flavor while being completely plant-based? Look no further than this Red Pear, Onion, and Cabbage Salad! This salad is a delightful combination of sweet and savory elements that come together beautifully, making it a perfect side dish, antipasti, or even a light snack.
The star of this recipe is, of course, the red cabbage, which not only adds a gorgeous splash of color to your table but is also packed with nutrients. Paired with the crisp texture of firm-ripe red-skin pears, this salad offers a delightful contrast in flavors. The subtle heat from horseradish and the zingy sweetness from crystallized ginger elevate the dish even further, making each bite an exciting experience.
Quick to prepare in just 45 minutes, this salad is not only vegan, gluten-free, and dairy-free, but it also serves up a low-calorie option that doesn't compromise on taste. With a preparation that allows flavors to meld together, it’s the perfect dish to bring to gatherings or enjoy on a weeknight. Whether you’re vegan, vegetarian, or just looking to add more colorful vegetables to your diet, this Red Pear, Onion, and Cabbage Salad is sure to impress everyone at your dining table.
