Red-Pepper Aioli

Vegetarian
Gluten Free
Red-Pepper Aioli
45 min.
16
9kcal

Suggestions

Ingredients

  • 0.3 teaspoon pepper red crushed
  • 0.5 cup mayonnaise fat-free
  •  garlic cloves peeled
  • ounce roasted bell peppers red drained
  • 0.5 teaspoon salt 

Equipment

  • food processor

Directions

  1. Drop garlic through food chute with food processor on. Process until finely minced.
  2. Add the remaining ingredients, and process until well-combined.

Nutrition Facts

Calories9kcal
Protein6.15%
Fat21.57%
Carbs72.28%

Properties

Glycemic Index
1.88
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
0.89913043088239%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:9.22kcal
0.46%
Fat:0.24g
0.37%
Saturated Fat:0.05g
0.31%
Carbohydrates:1.8g
0.6%
Net Carbohydrates:1.5g
0.54%
Sugar:0.75g
0.83%
Cholesterol:0.65mg
0.22%
Sodium:299.96mg
13.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.15g
0.31%
Vitamin C:5.94mg
7.2%
Vitamin K:1.83µg
1.74%
Manganese:0.03mg
1.58%
Vitamin B6:0.03mg
1.49%
Vitamin A:73.81IU
1.48%
Fiber:0.31g
1.23%
Source:My Recipes