Red Pepper-Black-eyed Pea Salsa

Ingredients

• 15.8 oz black-eyed peas rinsed drained canned
• 1 tablespoon parsley fresh chopped
• 3  green onions thinly sliced
• 0.8 teaspoon ground cumin 
• 1.5 teaspoons hot sauce 
• 2 tablespoons juice of lemon 
• 1 tablespoon oregano fresh chopped
• 0.3 teaspoon pepper 
• 12 oz roasted bell peppers red finely chopped
• 0.3 teaspoon salt 

Equipment

• bowl

Directions

1. Stir together all ingredients in a large bowl. Cover and chill until ready to serve.