Red Pepper Butter

Ingredients

• 0.5 teaspoon juice of lemon fresh
• 2 large bell peppers red peeled
• 10 servings salt 
• 3 dashes all the tabasco sauce you handle to taste
• 0.5 pound butter unsalted (2 sticks)

Equipment

• food processor
• aluminum foil

Directions

1. Puree the red peppers in a food processor for 45 seconds.
2. Add the remaining ingredients.
3. Remove the butter to a sheet of foil; wrap, and refrigerate. Or shape the softened butter into 2 logs by placing equal portions of butter along the center of 2 sheets of foil. Use the foil to shape the butter into loglike rolls. Seal the foil and refrigerate.