Red Pepper-Filled Appetizer Hearts

Vegetarian
Gluten Free
Red Pepper-Filled Appetizer Hearts
50 min.
24
18kcal

Suggestions


Looking for a delightful and visually appealing appetizer that will impress your guests? Look no further than these Red Pepper-Filled Appetizer Hearts! Perfect for any occasion, these charming little bites are not only vegetarian and gluten-free, but they also pack a flavorful punch that will leave everyone wanting more.

Imagine a flaky, golden pastry filled with a creamy garlic-and-herbs cheese spread, complemented by the sweetness of finely chopped red bell peppers. Each heart-shaped morsel is a perfect blend of textures and tastes, making them an ideal starter for your next gathering or a delicious snack to enjoy at home.

With just 50 minutes of preparation time, you can whip up 24 servings of these delightful treats, each containing only 18 calories. They are perfect for antipasti platters, cocktail parties, or even as a light snack during movie night. The combination of dried oregano and the rich cheese spread elevates the flavor profile, ensuring that every bite is a burst of deliciousness.

So, roll up your sleeves and get ready to impress your friends and family with these irresistible Red Pepper-Filled Appetizer Hearts. They are sure to become a favorite at your table!

Ingredients

  • teaspoons oregano dried
  • 0.3 cup water 
  • 0.3 cup alouette garlic & herbs spreadable cheese (from 6.5-oz container)
  • 0.5 cup bell pepper red finely chopped
  • tablespoons butter melted
  • 1.5 cups frangelico 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • knife
  • cutting board

Directions

  1. In medium bowl, stir Bisquick mix, oregano and water until mixture comes together. On work surface sprinkled with additional Bisquick mix, knead dough 5 times.
  2. Roll dough into 13x10-inch rectangle, about 1/8 inch thick.
  3. In small bowl, mix cheese and bell pepper.
  4. Spread mixture evenly over dough. Carefully roll long edges of dough to meet in center.
  5. Place on cookie sheet lined with cooking parchment paper. Freeze 10 to 15 minutes or until firm.
  6. Meanwhile, heat oven to 400°F. Spray large cookie sheet with cooking spray.
  7. Transfer dough to cutting board. With sharp knife, cut dough into 1/2-inch slices.
  8. Place slices, cut sides down, on sprayed cookie sheet. Slightly pinch base of heart into point.
  9. Brush butter over hearts.
  10. Bake 7 to 9 minutes or until tops are lightly golden. Cool 10 minutes before serving.

Nutrition Facts

Calories18kcal
Protein3.38%
Fat85.76%
Carbs10.86%

Properties

Glycemic Index
3.63
Glycemic Load
0.04
Inflammation Score
-2
Nutrition Score
0.5982608748195%

Flavonoids

Luteolin
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:17.8kcal
0.89%
Fat:1.78g
2.74%
Saturated Fat:1.06g
6.65%
Carbohydrates:0.51g
0.17%
Net Carbohydrates:0.37g
0.14%
Sugar:0.14g
0.15%
Cholesterol:5.07mg
1.69%
Sodium:20.63mg
0.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.16g
0.32%
Vitamin C:3.98mg
4.82%
Vitamin A:129.18IU
2.58%
Vitamin K:1.27µg
1.21%