Red Pepper Hummus

Ingredients

• 15 ounce navy beans rinsed drained canned
• 1 tablespoon cilantro leaves fresh chopped
• 2  garlic cloves chopped
• 0.3 teaspoon ground coriander 
• 0.3 teaspoon ground cumin 
• 0.3 teaspoon ground pepper red
• 0.3 cup juice of lemon fresh
• 8 servings garnishes: lettuce toasted chopped
• 2 tablespoons olive oil 
• 0.5 cup roasted bell peppers red drained chopped
• 0.8 teaspoon salt 
• 0.3 cup tahini 

Equipment

• food processor
• blender

Directions

1. Process first 9 ingredients in a food processor or blender until smooth, stopping to scrape down sides. With processor running, pour oil through food chute in a slow, steady stream; process until smooth. Stir in cilantro; chill 1 hour.
2. Garnish, if desired.
3. Serve with tortilla or pita chips