Red Pepper Hummus

Ingredients

• 14 ounce chickpeas canned
• 2 tablespoons cream cheese recommended: Philadelphia
• 2 tablespoons garlic infused olive oil 
• 1 teaspoon juice of lime 
• 1 teaspoon paprika 
• 12 ounce flame roasted peppers red
• 8 servings salt 

Equipment

• food processor

Directions

1. Drain the peppers and chickpeas and put them into a food processor.
2. Add the paprika, cream cheese, oil and lime juice.
3. Whiz to a hummus-like puree, and then add salt and perhaps more lime juice, to taste.