Looking for a delicious and healthy snack that’s perfect for any occasion? Look no further than this vibrant Red Pepper Hummus with Pita Chips! This dairy-free delight is not only quick to prepare—ready in just 10 minutes—but it also packs a flavorful punch that will impress your guests and satisfy your cravings.
Made with wholesome ingredients like chickpeas, roasted red bell peppers, and fresh garlic, this hummus is a fantastic source of protein and healthy fats. The addition of zesty lemon juice and a drizzle of olive oil elevates the flavor profile, making it a perfect dip for your favorite pita chips. Whether you’re hosting a gathering, enjoying a cozy night in, or simply looking for a nutritious snack, this recipe is versatile enough to fit any occasion.
With only 62 calories per serving, you can indulge guilt-free while enjoying the rich, creamy texture and the delightful taste of roasted peppers. Plus, it’s a great way to incorporate more plant-based foods into your diet. Serve it as an antipasti platter, a starter before your main meal, or as a satisfying snack during the day. Get ready to dip, scoop, and savor every bite of this irresistible Red Pepper Hummus!
