Red Pepper Rémoulade Sauce

Ingredients

• 1 tablespoon capers drained
• 0.3 cup dill pickle relish 
• 0.3 cup parsley fresh chopped
• 1  green onion minced
• 1.5 tablespoons horseradish grated prepared
• 1 tablespoon lemon rind grated
• 1 cup mayonnaise 
• 0.3 teaspoon pepper 
• 7 ounce roasted bell peppers red drained
• 0.3 teaspoon salt 

Equipment

• food processor
• blender

Directions

1. Process bell peppers and mayonnaise in a blender or food processor until smooth, stopping to scrape down sides.
2. Add parsley and remaining ingredients; process until almost smooth. Chill 30 minutes.
3. Prep: 25 min., Chill: 30 min.