Warm up your evenings with a delightful bowl of Red Pepper Soup, a vibrant and nutritious dish that perfectly combines comfort with health. This gluten-free and dairy-free recipe is not only simple to prepare, but it also bursts with flavors that will tantalize your taste buds. Packed with fresh vegetables like red peppers, carrots, and onions, this soup is a beautiful blend of nutrition and taste.
With just a hint of spice from cayenne and crushed red pepper flakes, the soup strikes a perfect balance, making it an ideal starter or a light snack that feels indulgent yet guilt-free. Each serving is only 82 calories, allowing you to enjoy a generous bowl without any worries. Perfect for family gatherings or cozy nights in, this recipe yields enough to comfortably serve 12 people, making it a great option for entertaining or meal prep.
The process is as straightforward as it is enjoyable; sautéing fresh vegetables in olive oil brings out their natural sweetness, while simmering them with aromatic thyme and rice creates a hearty consistency. After a quick blend, your creamy masterpiece is ready to be served—just add a sprinkle of croutons for that extra crunch! Dive into this delicious bowl of comfort, and let every spoonful wrap you in warmth and flavor.
