Red Potato Salad with Dijon Dressing

Ingredients

• 4 slices oscar mayer bacon crumbled cooked
• 0.3 cup knudsen cream sour
• 2 Tbsp grey poupon dijon mustard 
• 1  green onion sliced
• 2 lb potatoes red cooked quartered
• 0.3 cup mayo reduced fat mayonnaise light kraft
• 1 large tomatoes seeded chopped

Equipment

• bowl

Directions

1. Mix mayo, sour cream and mustard in large bowl.
2. Add remaining ingredients; mix lightly. Cover.
3. Refrigerate at least 1 hour before serving.