Looking for a delightful side dish that perfectly complements any meal? Look no further than this vibrant Red Potato Salad with Sour Cream and Chives! This vegetarian and gluten-free recipe is not only easy to prepare but also packed with flavor and nutrition. With just 30 minutes of your time, you can whip up a refreshing salad that serves up to 10 people, making it ideal for gatherings, picnics, or family dinners.
The star of this dish is the red potatoes, which are known for their creamy texture and slightly sweet flavor. When boiled to perfection and combined with a luscious blend of sour cream and yogurt, they create a rich and satisfying base. The addition of fresh chives adds a burst of color and a mild oniony flavor that elevates the dish to new heights. Plus, with a sprinkle of salt and ground black pepper, every bite is a harmonious balance of taste.
Not only is this potato salad delicious, but it’s also a healthier alternative to traditional creamy salads, with only 186 calories per serving. Whether you’re serving it at a summer barbecue or as a comforting side for a cozy dinner, this Red Potato Salad is sure to impress your guests and leave them asking for the recipe. So grab your ingredients and let’s get cooking!
