If you're looking for a refreshing and creamy side dish that perfectly complements any meal, look no further than this delightful Red Potato Salad with Sour Cream and Chives. This vegetarian and gluten-free recipe is not only easy to prepare, but it also bursts with flavor and can be ready in just 30 minutes, making it an ideal choice for gatherings or casual family dinners.
The star of this dish is the vibrant red potatoes, which offer a creamy texture and a subtly sweet flavor when boiled until fork-tender. Paired with rich sour cream and tangy yogurt, the dressing provides a luscious base that beautifully coats each potato cube. A generous sprinkle of fresh chives adds a pop of color and a savory herbal note that enhances the overall taste.
This potato salad is not just a feast for the taste buds; it's a visual treat, too! The combination of tender potatoes and bright green chives makes it as appealing to the eyes as it is to the palate. With only 186 calories per serving, it’s a guilt-free side to serve alongside your favorite main dishes.
Whether you're hosting a summer barbecue, picnicking in the park, or preparing a simple weeknight dinner, this Red Potato Salad is sure to please your guests and become a staple on your table. Give it a try and enjoy the wholesome goodness this dish has to offer!
