Red Potato Soup

Ingredients

• 2 tablespoons celery seed 
• 49.5 fluid ounce chicken broth canned
• 1 teaspoon garlic powder 
• 1 teaspoon ground pepper black
• 0.5 cup butter 
• 8 cups milk 
• 1  onion chopped
• 1 teaspoon onion powder 
• 8  potatoes red cubed
• 1.5 teaspoons seasoning salt 

Equipment

• sauce pan

Directions

1. In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.
2. Bring to a boil, then reduce heat to medium low. Simmer for about 15 minutes, or until potatoes are tender.
3. Add the milk, heat through and serve.