70 min.
Preparation time
Preparation: 15 min.
Cooking: 70 min.
Gaps: no
Total: 70 min.
Servings
Serve: 10 persons
Weight Per Serving: 112g
Price Per Serving: 0.42$
143kcal
Nutrition
Calories: 143kcal
Protein: 12.26%
Fat: 45.87%
Carbs: 41.87%
Ingredients
- 1 Tbsp parsley fresh chopped
- 0.5 cup italian* five cheese blend shredded kraft finely
- 0.5 cup classic ranch dressing kraft
- 0.3 cup oscar mayer real bacon bits
- 2 lb potatoes red quartered ( 9)
Equipment
Directions
- Heat oven to 350F.
- Combine first 3 ingredients.
- Add to potatoes in large bowl; mix lightly.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
- Bake 55 min. or until potatoes are tender, uncovering after 40 min.
- Sprinkle with parsley.
Nutrition Facts
Properties
Nutrition Score
5.1886956141047%
Flavonoids
Nutrients percent of daily need