Elevate your side dish game with our delightful Red Potatoes with Horseradish & Crème Fraîche. Bursting with fresh flavors and a punch of zesty horseradish, this vegetarian and gluten-free recipe is perfect for any gathering, whether it's a casual barbecue or an elegant dinner party. With just 25 minutes of prep time, you can whip up a stunning dish that serves 12, ensuring there's plenty to go around.
Imagine tender baby red potatoes, expertly cooked to perfection and tossed with a tangy dressing of white wine vinegar and smooth crème fraîche. The addition of spring onions and vibrant chives adds a refreshing crunch, while the bold creamed horseradish gives this dish a unique flair that will tantalize your taste buds. The zest of lemon brightens the entire dish, creating a harmonious blend of flavors that pairs beautifully with a variety of main courses.
With only 203 calories per serving, this recipe offers a guilt-free indulgence that doesn't compromise on taste. Whether you're looking to impress your guests or simply want to enjoy a delicious homemade side dish, these Red Potatoes with Horseradish & Crème Fraîche are sure to become a favorite in your kitchen. Discover the joy of cooking with fresh ingredients and create memorable dining experiences that will leave everyone asking for seconds!
