Red-Red Bean Spread

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 15 ounce kidney beans rinsed drained canned
• 1 Dash ground pepper red
• 0.5 teaspoon lemon rind grated
• 2  bell peppers red
• 0.5 teaspoon salt 
• 2 tablespoons tomato paste 

Equipment

• food processor
• baking sheet
• aluminum foil
• broiler
• ziploc bags

Directions

1. Preheat broiler.
2. Cut bell peppers in half lengthwise; discard seeds and membranes.
3. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened.
4. Place in a zip-top plastic bag; seal.
5. Let stand 5 minutes. Peel and chop.
6. Place bell peppers and remaining ingredients in a food processor, and process until smooth.