Red Rice and Ham

Ingredients

• 1 pound ham cubed cooked
• 2 teaspoons creole seasoning 
• 3 cups chicken broth low-sodium
• 1.5 cups rice long-grain uncooked
• 20 ounce tomato and chiles diced green canned

Equipment

Directions

1. Saut ham in lightly greased Dutch over over medium-high heat 5 minutes or until browned. Stir in tomato and green chiles, broth, and Creole seasoning; bring to a boil.
2. Stir in rice; cover, reduce heat, and simmer 25 minutes. Uncover and cook until liquid is absorbed.