Warm up your kitchen and delight your taste buds with this vibrant and hearty Red Russian Kale and Chorizo Soup, also known as Caldo Verde. Bursting with flavor and packed with nutritional goodness, this gluten-free and dairy-free meal is perfect for a cozy lunch or a comforting dinner. With just 45 minutes of preparation, you'll have a delicious dish that serves four, making it ideal for family gatherings or meal prepping for the week ahead.
The rich, smokiness of Spanish chorizo infuses the soup with an irresistible depth, while the tender ribbons of Red Russian kale bring a fresh, earthy contrast that elevates this traditional Portuguese recipe to new heights. The combination of onions, garlic, and chile flakes provides a robust foundation of flavor, making each spoonful a gratifying experience. The creamy texture from the russet potatoes rounds out the dish, creating a satisfying bowl that will warm you from the inside out.
Not only does this soup satisfy your cravings, but it's also a fantastic way to incorporate more greens into your diet while indulging in the savory pleasures of chorizo. So grab your pot and immerse yourself in the delightful aromas of culinary magic. This Red Russian Kale and Chorizo Soup is sure to become a staple in your recipe repertoire.
