Red Sangria

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Red Sangria
45 min.
12
509kcal

Suggestions


Looking to elevate your next gathering with a refreshing and vibrant beverage? Look no further than this delightful Red Sangria recipe! Perfect for warm evenings or festive celebrations, this sangria is not only a crowd-pleaser but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. With its rich flavors and beautiful presentation, it’s sure to impress your guests.

Imagine a large pitcher filled with a luscious blend of full-bodied dry red wine, zesty citrus slices, and aromatic lemon verbena, all mingling together to create a symphony of flavors. The addition of orange liqueur and Presidente brandy adds a delightful depth, making each sip a tantalizing experience. This recipe serves 12, making it ideal for parties, barbecues, or simply enjoying a relaxing evening with friends.

What’s more, the preparation is a breeze! Simply combine the ingredients and let them infuse overnight for a truly refreshing drink that’s ready when you are. When it’s time to serve, just add a splash of club soda for a fizzy finish. With only 509 calories per serving, you can indulge without the guilt. So gather your friends, pour a glass, and toast to good times with this exquisite Red Sangria!

Ingredients

  • 1.5 cups brandy 
  • gallon wine dry red such as cabernet sauvignon
  •  optional: lemon thinly sliced
  • bunches optional: lemon washed and stemmed ( 2 cups)
  •  lime thinly sliced
  • 1.5 cups orange liqueur such as cointreau or triple sec
  •  cranberry-orange relish thinly sliced
  • 12 servings sparkling wine 

Equipment

    Directions

    1. Combine citrus slices and other firm fruits in a large, nonreactive container.
    2. Add wine, liqueur, brandy, and lemon verbena. Cover and refrigerate overnight (or up to 3 days). When ready to serve, put some soft fruits into each wine glass and fill two-thirds full with the Sangria. Top off with a splash of club soda.

    Nutrition Facts

    Calories509kcal
    Protein2.85%
    Fat1.41%
    Carbs95.74%

    Properties

    Glycemic Index
    11.71
    Glycemic Load
    1.16
    Inflammation Score
    -9
    Nutrition Score
    2.7700000287884%

    Flavonoids

    Petunidin
    10.47mg
    Delphinidin
    13.19mg
    Malvidin
    82.77mg
    Peonidin
    5.84mg
    Catechin
    24.29mg
    Epicatechin
    33.63mg
    Eriodictyol
    1.96mg
    Hesperetin
    10.91mg
    Naringenin
    3.59mg
    Luteolin
    0.34mg
    Isorhamnetin
    0.06mg
    Kaempferol
    0.06mg
    Myricetin
    0.96mg
    Quercetin
    2.05mg

    Nutrients percent of daily need

    Calories:509.1kcal
    25.45%
    Fat:0.15g
    0.24%
    Saturated Fat:0.04g
    0.25%
    Carbohydrates:23.45g
    7.82%
    Net Carbohydrates:22.51g
    8.19%
    Sugar:13.57g
    15.07%
    Cholesterol:0mg
    0%
    Sodium:13.31mg
    0.58%
    Alcohol:60.28g
    100%
    Alcohol %:13.66%
    100%
    Caffeine:7.67mg
    2.56%
    Protein:0.7g
    1.4%
    Vitamin C:18.1mg
    21.94%
    Potassium:197.55mg
    5.64%
    Magnesium:18.94mg
    4.73%
    Iron:0.73mg
    4.07%
    Fiber:0.94g
    3.75%
    Phosphorus:30.7mg
    3.07%
    Calcium:26.57mg
    2.66%
    Vitamin B6:0.05mg
    2.64%
    Copper:0.05mg
    2.56%
    Folate:9.48µg
    2.37%
    Vitamin B2:0.03mg
    1.84%
    Vitamin B1:0.03mg
    1.82%
    Vitamin B3:0.28mg
    1.38%
    Zinc:0.17mg
    1.11%
    Vitamin A:53.93IU
    1.08%
    Source:Epicurious