Indulge in the vibrant flavors of the coast with our Red Snapper Veracruz, a dish that beautifully marries the freshness of seafood with the zesty notes of a classic Veracruz sauce. This recipe is not only a feast for the senses but also a healthy choice, boasting a remarkable health score of 73. Perfect for lunch or dinner, it’s gluten-free and dairy-free, making it an excellent option for those with dietary restrictions.
Imagine succulent red snapper fillets grilled to perfection, their delicate texture enhanced by a medley of sautéed vegetables, including bell peppers, onions, and garlic. The addition of fresh tomatoes and a hint of heat from green chiles and hot sauce creates a delightful sauce that complements the fish beautifully. Each bite is a celebration of flavors that transport you to sunny shores, making it a perfect dish for gatherings or a cozy family meal.
Ready in just 45 minutes, this recipe serves four and is low in calories, with only 154 kcal per serving. Whether you’re a seasoned cook or a kitchen novice, you’ll find this dish easy to prepare and utterly satisfying. So fire up the grill and get ready to impress your family and friends with this deliciously healthy Red Snapper Veracruz!
