If you're looking to tantalize your taste buds while maintaining a healthy lifestyle, this Red Spiced Fish with Green Salad recipe is sure to impress! Ready in just 20 minutes, this dish is perfect for a quick weeknight dinner or a delightful appetizer for guests. With its vibrant flavors and beautiful presentation, it’s an excellent choice for anyone seeking a gluten-free and dairy-free option that doesn't compromise on taste.
The star of this dish is the succulent white fish fillets, brushed with aromatic Thai red curry paste that infuses each bite with a warm, spicy kick. Roasted to perfection, the fish flakes easily and pairs beautifully with a refreshing green salad made with avocado, crisp cucumber, and crunchy romaine or Little Gem lettuce. This salad is not just pleasing to the palate; it's also a feast for the eyes, thanks to the bright colors and fresh garnishes of coriander and zesty lime.
To complete this vibrant meal, serve it alongside cooked brown rice, which adds a wholesome touch and a hearty base. With only 178 calories per serving, this dish is a great guilt-free indulgence that fits seamlessly into your health-conscious lifestyle. Get ready to impress yourself and your guests with a dish that's as quick to prepare as it is delicious!
