Red Velvet Milky Way Cake Cookies

Dairy Free
Popular
Red Velvet Milky Way Cake Cookies
45 min.
36
124kcal

Suggestions


Indulge your sweet tooth with these delightful Red Velvet Milky Way Cake Cookies, a perfect fusion of rich flavors and textures that will leave everyone craving more. These cookies are not just a treat; they are a celebration of the classic red velvet cake, combined with the irresistible charm of Milky Way bars and mini chocolate chips. Whether you're hosting a party, looking for a fun dessert to share with friends, or simply want to satisfy your own cravings, these cookies are sure to impress.

What makes these cookies even more appealing is that they are dairy-free, making them a great option for those with dietary restrictions. With just a few simple ingredients and a quick preparation time of only 45 minutes, you can whip up a batch of 36 delicious cookies that are perfect for any occasion. The vibrant red color and the gooey chocolate chunks create a visual feast that is as delightful to look at as it is to eat.

Imagine biting into a soft, chewy cookie that bursts with the flavors of chocolate and the subtle hint of red velvet. The combination of textures—from the soft cookie base to the melty chocolate chunks—creates a mouthwatering experience that is hard to resist. So, gather your ingredients and get ready to bake these scrumptious Red Velvet Milky Way Cake Cookies that will surely become a favorite in your dessert repertoire!

Ingredients

  • 1.5 cups chocolate chips mini
  • large eggs 
  •  full size milky way bars dark
  • Box velvet cake mix red
  • tablespoons vegetable oil 

Equipment

  • baking sheet
  • baking paper
  • oven
  • mixing bowl
  • wire rack

Directions

  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. Place cake mix, butter, egg and oil into a large mixing bowl. Stir to combine.
  3. Cut up Milky Way bars into chunks and stir into dough along with the chocolate chips. Scoop dough onto prepared baking sheet placing about 1 inch apart. Press each cookie down almost flat about 1/2 inch thick.
  4. Bake for 11-13 minutes, until baked through.
  5. Let cool on baking sheet for 10 minutes before transferring to cooling rack.

Nutrition Facts

Calories124kcal
Protein4.62%
Fat38.86%
Carbs56.52%

Properties

Glycemic Index
1.49
Glycemic Load
2.17
Inflammation Score
-1
Nutrition Score
1.6317391359936%

Nutrients percent of daily need

Calories:124.02kcal
6.2%
Fat:5.51g
8.47%
Saturated Fat:2.33g
14.55%
Carbohydrates:18.01g
6%
Net Carbohydrates:17.47g
6.35%
Sugar:12.74g
14.16%
Cholesterol:6.81mg
2.27%
Sodium:115.72mg
5.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.47g
2.95%
Phosphorus:39.02mg
3.9%
Iron:0.69mg
3.81%
Calcium:34.12mg
3.41%
Selenium:2.03µg
2.9%
Copper:0.06mg
2.87%
Fiber:0.55g
2.19%
Folate:8.32µg
2.08%
Vitamin K:2.06µg
1.96%
Vitamin B2:0.03mg
1.85%
Manganese:0.04mg
1.78%
Magnesium:6.96mg
1.74%
Vitamin E:0.26mg
1.74%
Vitamin B1:0.02mg
1.57%
Potassium:48.68mg
1.39%
Zinc:0.15mg
1.03%
Vitamin B3:0.2mg
1.01%