Red Velvet-Raspberry Tiramisù Trifle

Vegetarian
Gluten Free
Health score
1%
Red Velvet-Raspberry Tiramisù Trifle
305 min.
10
566kcal

Suggestions


Indulge in a delightful twist on a classic dessert with our Red Velvet-Raspberry Tiramisù Trifle! This stunning treat combines the rich, velvety flavors of red velvet with the tart sweetness of fresh raspberries, creating a harmonious balance that will tantalize your taste buds. Perfect for any occasion, this dessert is not only vegetarian but also gluten-free, making it a crowd-pleaser for everyone at the table.

Imagine layers of luscious mascarpone cream, fluffy whipped cream, and vibrant raspberry jam, all nestled between soft, decadent Red Velvet Madeleines. Each spoonful offers a burst of flavor, with the tangy raspberries cutting through the richness of the cream, ensuring that every bite is a delightful experience. The addition of black raspberry liqueur adds a sophisticated touch, elevating this trifle to a truly gourmet level.

Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself, this Red Velvet-Raspberry Tiramisù Trifle is sure to impress. With a preparation time of just over five hours, you can easily make this dessert ahead of time, allowing the flavors to meld beautifully in the refrigerator. Serve it chilled, and watch as your guests dive into this visually stunning and deliciously satisfying dessert. Get ready to savor the sweet moments with this unforgettable trifle!

Ingredients

  • cups cup heavy whipping cream 
  • 16 oz mascarpone cheese 
  • 0.3 cup orange juice fresh
  • 18 oz raspberries fresh
  • cup raspberry jam seedless
  • 0.3 cup raspberry liqueur black
  • 10 servings powdered sugar red
  • 0.3 cup sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • whisk
  • hand mixer
  • spatula

Directions

  1. Whisk together first 3 ingredients in a small bowl.
  2. Stir together mascarpone cheese in a large bowl.
  3. Beat heavy cream at high speed with an electric mixer until foamy; gradually add sugar and vanilla, beating until soft peaks form. Stir one-fourth of whipped cream into mascarpone using a rubber spatula; fold in remaining whipped cream.
  4. Arrange one-third of Red Velvet Madeleines in a 3-qt. trifle dish; drizzle with one-third of jam mixture, top with 1 container of raspberries, and dollop with one-third of mascarpone mixture. Repeat layers twice. Cover and chill 4 to 24 hours before serving.

Nutrition Facts

Calories566kcal
Protein3.8%
Fat61.16%
Carbs35.04%

Properties

Glycemic Index
20.31
Glycemic Load
18.38
Inflammation Score
-7
Nutrition Score
7.1204348284265%

Flavonoids

Cyanidin
23.36mg
Petunidin
0.16mg
Delphinidin
0.67mg
Malvidin
0.07mg
Pelargonidin
0.5mg
Peonidin
0.06mg
Catechin
0.67mg
Epigallocatechin
0.23mg
Epicatechin
1.8mg
Epigallocatechin 3-gallate
0.28mg
Eriodictyol
0.01mg
Hesperetin
0.74mg
Naringenin
0.13mg
Kaempferol
0.03mg
Quercetin
0.55mg

Nutrients percent of daily need

Calories:565.91kcal
28.3%
Fat:38g
58.47%
Saturated Fat:23.67g
147.93%
Carbohydrates:48.98g
16.33%
Net Carbohydrates:45.27g
16.46%
Sugar:37.08g
41.2%
Cholesterol:99.15mg
33.05%
Sodium:49.99mg
2.17%
Alcohol:1.67g
100%
Alcohol %:1.03%
100%
Protein:5.31g
10.63%
Vitamin A:1363.99IU
27.28%
Vitamin C:19.75mg
23.94%
Manganese:0.36mg
17.97%
Fiber:3.7g
14.81%
Calcium:115.41mg
11.54%
Vitamin B2:0.14mg
8.26%
Vitamin E:0.93mg
6.17%
Vitamin K:5.51µg
5.25%
Vitamin D:0.76µg
5.08%
Phosphorus:50.3mg
5.03%
Potassium:163.51mg
4.67%
Copper:0.09mg
4.58%
Folate:18.22µg
4.56%
Magnesium:16.83mg
4.21%
Selenium:2.32µg
3.32%
Iron:0.59mg
3.28%
Vitamin B5:0.31mg
3.08%
Vitamin B6:0.05mg
2.71%
Vitamin B1:0.04mg
2.48%
Zinc:0.36mg
2.37%
Vitamin B3:0.38mg
1.91%
Vitamin B12:0.08µg
1.27%
Source:My Recipes