Red Velvet Torte with White Truffle Frosting

Dairy Free
Red Velvet Torte with White Truffle Frosting
165 min.
12
439kcal

Suggestions


Indulge in the luxurious delight of our Red Velvet Torte with White Truffle Frosting, a stunning dessert that is sure to impress at any gathering. This dairy-free treat combines the classic flavors of rich red velvet cake with a unique twist of white truffle-infused frosting, creating a dessert experience that is both elegant and unforgettable.

Perfectly moist and decadently layered, this torte is made using a convenient box mix, ensuring that even novice bakers can achieve professional results. The vibrant red color, enhanced by a touch of cocoa, makes it a showstopper on any dessert table. Each slice reveals four luscious layers, generously filled with a creamy frosting that balances sweetness with a hint of sophistication.

Whether you're celebrating a special occasion or simply treating yourself, this Red Velvet Torte is a delightful way to satisfy your sweet tooth. With a preparation time of just 165 minutes, you can easily whip up this masterpiece and impress your friends and family with your baking prowess. Plus, with 12 servings, there's plenty to go around, making it the perfect centerpiece for your next gathering. Dive into this exquisite dessert and let the flavors transport you to a world of culinary bliss!

Ingredients

  •  eggs 
  • box chocolate cake mix 
  • 1.5 cups vanilla extract white
  • oz food coloring red
  • tablespoons cocoa powder unsweetened
  • 2.3 cups vanilla frosting (from two containers)
  • 0.5 cup vegetable oil 
  • cup water 

Equipment

  • bowl
  • oven
  • hand mixer
  • microwave

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans). Grease and flour two 8-inch round cake pans, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.
  2. Pour into pans.
  3. Bake and cool as directed on box for 8-inch rounds. Refrigerate layers about 45 minutes for easier handling. Trim off rounded top of one layer. Slice each cake layer in half horizontally to make a total of 4 layers. Reserve untrimmed top layer.
  4. In medium microwavable bowl, microwave baking chips uncovered on Medium (50%) 4 to 5 minutes, stirring halfway through microwave time. Stir until smooth; cool 5 minutes. Stir in frosting until well blended.
  5. Place 1 cake layer bottom, cut side up, on serving plate; spread with about 3/4 cup of the frosting. Repeat with second and third cake layers. Top with reserved cake layer, cut side down; frost with remaining frosting. Store loosely covered.

Nutrition Facts

Calories439kcal
Protein3.72%
Fat35.78%
Carbs60.5%

Properties

Glycemic Index
3.58
Glycemic Load
12.37
Inflammation Score
-2
Nutrition Score
5.9913043613019%

Flavonoids

Catechin
0.27mg
Epicatechin
0.82mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:438.83kcal
21.94%
Fat:15.42g
23.72%
Saturated Fat:3.09g
19.32%
Carbohydrates:58.66g
19.55%
Net Carbohydrates:57.64g
20.96%
Sugar:43.86g
48.74%
Cholesterol:40.92mg
13.64%
Sodium:394mg
17.13%
Alcohol:8.94g
100%
Alcohol %:7.71%
100%
Caffeine:4.92mg
1.64%
Protein:3.61g
7.21%
Vitamin B2:0.26mg
15.39%
Phosphorus:131.23mg
13.12%
Selenium:7.94µg
11.35%
Iron:1.97mg
10.94%
Vitamin K:10.26µg
9.77%
Copper:0.19mg
9.48%
Vitamin E:1.31mg
8.75%
Manganese:0.16mg
7.96%
Folate:31.01µg
7.75%
Calcium:65.42mg
6.54%
Magnesium:24.06mg
6.02%
Potassium:193.2mg
5.52%
Vitamin B1:0.07mg
4.87%
Fiber:1.02g
4.07%
Vitamin B3:0.8mg
3.99%
Zinc:0.52mg
3.46%
Vitamin B5:0.25mg
2.51%
Vitamin B6:0.04mg
2%
Vitamin B12:0.1µg
1.63%
Vitamin D:0.22µg
1.47%
Vitamin A:60.48IU
1.21%