Red, White and Blue Cookies

Dairy Free
Red, White and Blue Cookies
140 min.
72
51kcal

Suggestions


Celebrate your next gathering with a delightful treat that embodies the spirit of festivity: Red, White and Blue Cookies! These vibrant cookies are not only visually stunning but also a deliciously sweet addition to any dessert table. Perfect for holidays like the Fourth of July, Memorial Day, or any occasion where you want to show off your patriotic flair, these cookies are sure to impress your guests.

What makes these cookies even more appealing is that they are dairy-free, making them a great option for those with dietary restrictions. With a light and buttery texture, each bite melts in your mouth, while the almond extract adds a subtle nutty flavor that perfectly complements the sweetness of the colored sugars. The striking red and blue hues create a festive look that will have everyone reaching for seconds!

With a preparation time of just 140 minutes and yielding an impressive 72 servings, these cookies are ideal for parties, picnics, or family gatherings. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a fun baking experience. So roll up your sleeves, gather your ingredients, and get ready to create a batch of these delightful Red, White and Blue Cookies that will leave everyone asking for the recipe!

Ingredients

  • cup granulated sugar 
  • cup butter softened
  • 0.5 teaspoon almond extract 
  •  eggs 
  • 2.3 cups flour all-purpose
  • tablespoons sprinkles red
  • tablespoons sprinkles blue

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • plastic wrap
  • hand mixer

Directions

  1. Beat granulated sugar, butter, almond extract and egg in large bowl with electric mixer on medium speed 2 minutes. Stir in flour.
  2. Divide dough in half; cover half and set aside.
  3. Place remaining half on waxed paper or plastic wrap; press into 8-inch square.
  4. Sprinkle with 1 tablespoon each of the red sugar and blue sugar. Using waxed paper to lift, roll up dough. Repeat with remaining dough and colored sugars. Wrap rolls in plastic wrap and refrigerate about 1 hour or until firm.
  5. Heat oven to 375°F.
  6. Cut rolls into 1/4-inch slices.
  7. Place about 2 inches apart on ungreased cookie sheet.
  8. Bake 6 to 8 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts

Calories51kcal
Protein3.97%
Fat46.87%
Carbs49.16%

Properties

Glycemic Index
2.02
Glycemic Load
4.1
Inflammation Score
-1
Nutrition Score
0.74086956112929%

Nutrients percent of daily need

Calories:50.89kcal
2.54%
Fat:2.67g
4.11%
Saturated Fat:0.58g
3.61%
Carbohydrates:6.31g
2.1%
Net Carbohydrates:6.2g
2.25%
Sugar:3.29g
3.66%
Cholesterol:2.27mg
0.76%
Sodium:30.71mg
1.34%
Alcohol:0.01g
100%
Alcohol %:0.11%
100%
Protein:0.51g
1.02%
Vitamin A:116.07IU
2.32%
Selenium:1.53µg
2.18%
Vitamin B1:0.03mg
2.08%
Folate:7.47µg
1.87%
Vitamin B2:0.02mg
1.4%
Manganese:0.03mg
1.35%
Vitamin B3:0.23mg
1.16%
Iron:0.19mg
1.07%