Looking for a vibrant and refreshing side dish to impress your guests at your next gathering? Look no further than our Red, White, and Blue Potato Salad! This delightful vegetarian and gluten-free dish not only bursts with color, but also offers a unique blend of flavors that will tantalize your taste buds.
The combination of creamy blue cheese, tangy sour cream, and zesty Dijon mustard creates a dressing that perfectly complements the tender, colorful potatoes. With a trio of red-skinned, white, and blue potatoes, every bite is a feast for the eyes and the palate. Fresh green onions and sweet peas add a crunch and a pop of sweetness, enhancing the overall experience.
Ideal for barbecues, picnics, or any summer celebration, this potato salad can be made ahead of time, allowing the flavors to meld together beautifully. With a preparation time of just 45 minutes and enough servings for 8, it’s a convenient and satisfying addition to any meal. Not only is it a visually appealing dish, but with only 383 calories per serving, it strikes the perfect balance between indulgence and health. Get ready to delight your family and friends with this delicious Red, White, and Blue Potato Salad!
