Elevate your summer gatherings with a vibrant and delicious Red, White, and Blue Potato Salad that is not only a feast for the eyes but also a delight for the palate. This colorful dish is perfect for picnics, barbecues, or any casual get-together, making it a standout side that guests will rave about. Packed with a delightful combination of unpeeled small white creamer potatoes, purple or blue potatoes, and baby red-skinned potatoes, this salad offers a unique visual appeal along with a variety of textures.
The creamy dressing, made with rich mayonnaise, zesty Dijon mustard, and tangy white wine vinegar, is perfectly complemented by the crumbly blue cheese and the freshness of green onions. The addition of sweet peas adds a burst of flavor that harmonizes beautifully with the earthy potatoes. Plus, this recipe is vegetarian and gluten-free, making it suitable for a wide range of dietary preferences.
Not only is this potato salad a delicious choice, but it can also be prepared ahead of time, allowing you to enjoy more time with your guests. With a preparation time of just 45 minutes and the ability to serve up to 8 people, it’s an ideal dish for any occasion. Dressed with a sprinkle of paprika and a final touch of green onions, this Red, White, and Blue Potato Salad is sure to make your table shine and leave your guests asking for seconds!
