Celebrate the vibrant flavors of summer with our delightful Red, White and Blue Shortcake Stars! This gluten-free dessert is not only a feast for the eyes but also a deliciously sweet treat that will impress your family and friends. Perfect for festive gatherings, barbecues, or simply as a special indulgence, these star-shaped shortcakes are a fun twist on the classic strawberry shortcake.
Imagine biting into a soft, buttery shortcake, bursting with the juicy sweetness of ripe strawberries and the tartness of dried cherries, all beautifully complemented by a dollop of freshly whipped cream. The addition of blueberries adds a pop of color and flavor, making this dessert a true celebration of red, white, and blue. With just 87 minutes of preparation and baking time, you can whip up a batch of 12 servings that are sure to delight everyone at your table.
Whether you're hosting a Fourth of July party or simply looking to brighten up a summer evening, these shortcake stars are the perfect way to showcase seasonal fruits while keeping things gluten-free. So gather your ingredients, preheat your oven, and get ready to create a stunning dessert that will leave everyone asking for seconds!
