Red White Beans

Ingredients

• 30 ounce .5 can cannellini beans drained canned
• 1 cup chicken stock see 
• 2 tablespoons olive oil extra-virgin
• 1  onion medium to large chopped
• 2 sprigs rosemary finely chopped
• 6 servings salt and pepper black freshly ground
• 0.3 cup tomato paste 

Equipment

• bowl
• frying pan

Directions

1. Heat the extra-virgin olive oil in a skillet over medium heat.
2. Add the onions, rosemary and salt and pepper, to taste. Cook the onions until sweet and soft, 8 to 10 minutes. Stir in the tomato paste for 1 minute.
3. Add the stock, then stir in the beans and reduce heat to low. Adjust seasoning and turn out into a serving bowl. Keep warm until ready to serve.