Red, White & Blue JELL-O Salad

Ingredients

• 1.5 cups blueberries 
• 1 pkg jell-o lemon flavor gelatin (4-serving size)
• 1 pkg jell-o berry flavor gelatin blue (4-serving size)
• 1.5 cups strawberries sliced
• 1 pkg jell-o strawberry flavor gelatin (4-serving size)
• 2 cups whipped cream softened
• 1 cup water cold
• 2.8 cups water boiling divided

Equipment

• bowl
• frying pan
• loaf pan

Directions

1. Stir 1 cup of the boiling water into each of the red and blue gelatins in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup of the cold water into each bowl.
2. Place bowl of red gelatin in larger bowl of ice and water. Stir about 8 minutes or until thickened. Stir in strawberries.
3. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 7 minutes.
4. Meanwhile, stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in ice cream until melted and smooth. Spoon over red gelatin in pan. Refrigerate 7 minutes.
5. Meanwhile, place bowl of blue gelatin in larger bowl of ice and water. Stir about 7 minutes or until thickened. Stir in blueberries. Spoon over lemon gelatin in pan.
6. Refrigerate 4 hours or overnight until firm. Unmold.
7. Cut into 16 slices. Store leftover gelatin mold in refrigerator.