Red Wine Baste

Gluten Free
Red Wine Baste
20 min.
6
172kcal

Suggestions

Ingredients

  • 0.5 cup butter 
  • 0.3 teaspoon garlic powder 
  • pinch ground sage 
  • tablespoons juice of lemon fresh
  • drops pepper sauce hot
  • 0.3 teaspoon poultry seasoning 
  • cup red wine 

Equipment

  • sauce pan

Directions

  1. In a small saucepan over medium heat, combine the red wine, butter, garlic powder, poultry seasoning, sage, lemon juice and hot pepper sauce, if desired. Stir all together well and let simmer for about 10 minutes.

Nutrition Facts

Calories172kcal
Protein0.7%
Fat94.76%
Carbs4.54%

Properties

Glycemic Index
11.67
Glycemic Load
0.17
Inflammation Score
-4
Nutrition Score
1.7004347637944%

Flavonoids

Cyanidin
0.08mg
Petunidin
0.79mg
Delphinidin
0.8mg
Malvidin
5.54mg
Peonidin
0.5mg
Catechin
2.86mg
Epigallocatechin
0.02mg
Epicatechin
1.52mg
Eriodictyol
0.24mg
Hesperetin
0.98mg
Naringenin
0.78mg
Apigenin
0.05mg
Luteolin
0.02mg
Isorhamnetin
0.01mg
Kaempferol
0.04mg
Myricetin
0.17mg
Quercetin
0.43mg
Gallocatechin
0.03mg

Nutrients percent of daily need

Calories:172kcal
8.6%
Fat:15.38g
23.67%
Saturated Fat:9.74g
60.88%
Carbohydrates:1.66g
0.55%
Net Carbohydrates:1.55g
0.57%
Sugar:0.4g
0.45%
Cholesterol:40.67mg
13.56%
Sodium:141.02mg
6.13%
Alcohol:4.24g
100%
Alcohol %:8.27%
100%
Protein:0.26g
0.51%
Vitamin A:486.93IU
9.74%
Vitamin K:5.03µg
4.79%
Manganese:0.07mg
3.29%
Vitamin E:0.46mg
3.08%
Vitamin C:2.5mg
3.03%
Potassium:65.29mg
1.87%
Vitamin B6:0.03mg
1.72%
Magnesium:6.51mg
1.63%
Iron:0.28mg
1.55%
Phosphorus:15.02mg
1.5%
Vitamin B2:0.02mg
1.24%
Calcium:11.78mg
1.18%
Source:Allrecipes