Red Wine-Blueberry-Peach Sangria

Ingredients

• 1 cup blueberries fresh
• 0.3 cup brandy 
• 1 bottle red wine fruity dry
• 1  cranberry-orange relish thinly sliced
• 1  peaches pitted thinly sliced
• 1 cup simple syrup glaze (equal parts water and sugar heated until sugar dissolves: cool)
• 0.3 cup triple sec 

Equipment

• potato masher

Directions

1. Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher.
2. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.