Red Wine Cherry Sauce for Meat

Ingredients

• 4 servings pepper black freshly ground
• 2 cups cherries pitted halved
• 4 servings meat from a rotisserie chicken for serving
• 4 servings thyme leaves fresh chopped
• 4 servings olive oil 
• 2 tablespoons orange juice fresh
• 1 tablespoon orange zest shredded finely
• 0.8 cup red wine 
• 4 servings salt 
• 2  shallots sliced
• 2 tablespoons sugar 

Equipment

• frying pan

Directions

1. In a frying pan over medium-high heat, saut a couple of sliced shallots and cherries in olive oil until shallots start to brown.
2. Mix in red wine, orange zest, sugar and orange juice, and a pinch of salt. Cook, stirring often, until liquid reduces by half.
3. Let cool slightly. Spoon over chicken or lamb and sprinkle with chopped fresh thyme and black pepper.