Red Wine GlazeÂ

Ingredients

• 2 tablespoons butter 
• 1 cup cooking wine dry red
• 4 servings salt 
• 0.8 cup shallots minced

Equipment

• frying pan

Directions

1. Place a 6- to 8-inch frying pan over high heat.
2. Add butter and shallots, and stir often until shallots are limp, but not browned, 2 to 3 minutes.
3. Add wine and boil until reduced to about 3/4 cup, about 5 minutes.
4. Add salt to taste. Finish as directed in notes.