Red Wine Marinade

Ingredients

• 2 tablespoons juice of lemon 
• 2 tablespoons olive oil 
• 2 teaspoons oregano dried
• 0.8 cup red wine 

Equipment

• bowl

Directions

1. In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano.
2. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.