45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 62g
Price Per Serving: 0.63$
51kcal
Nutrition
Calories: 51kcal
Protein: 13.9%
Fat: 12.87%
Carbs: 73.23%
Ingredients
- 1 tablespoon balsamic vinegar
- 0.5 cup cooking wine dry red
- 1.5 teaspoons rosemary fresh chopped
- 1 large clove garlic minced
- 3 tablespoons peppercorn mustard green with white wine
- 1 tablespoon pepper freshly ground
- 0.3 cup shallots finely chopped
Equipment
Directions
- Combine all ingredients in a small bowl; stir well. Use to marinate beef, pork, or lamb.
Nutrition Facts
Properties
Nutrition Score
2.5221738828265%
Flavonoids
Nutrients percent of daily need