Red Wine Pan Sauce

Ingredients

• 1 pinch cayenne 
• 1  garlic clove finely chopped
• 0.5 teaspoon ground cumin 
• 0.3 cup catsup 
• 1 tablespoon olive oil 
• 1 pinch pepper 
• 0.3 cup red wine 
• 1 tablespoon citrus champagne vinegar 
• 1 pinch salt 
• 1 small shallots finely chopped
• 1 tablespoon soya sauce 

Equipment

• bowl
• frying pan
• whisk

Directions

1. In a bowl, combine the ketchup, vinegar, soy sauce, cumin, cayenne, salt, and pepper; set aside.In a skillet, over medium-high heat, heat the olive oil, shallot, and garlic clove for 1 minute.
2. Add the wine and simmer for 2 minutes.
3. Remove from heat.
4. Whisk in the ketchup mixture.
5. Serve with steak.