Red Wine Pear Crisp with Spiced Streusel

Ingredients

• 1.5 pounds bosc pears cored peeled thinly sliced
• 0.3 cup brown sugar packed
• 3 tablespoons butter melted
• 0.7 cup wine dry red
• 0.5 cup flour all-purpose
• 0.5 cup granulated sugar 
• 0.3 teaspoon ground allspice 
• 0.5 teaspoon ground allspice 
• 0.5 teaspoon ground cinnamon 
• 1 tablespoon lemon rind grated
• 0.5 cup regular oats 
• 0.1 teaspoon salt 
• 0.8 cup non-dairy whipped topping frozen thawed reduced-calorie

Equipment

• bowl
• frying pan
• oven
• knife
• baking pan
• measuring cup

Directions

1. Preheat oven to 35
2. To prepare streusel, weigh or lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour, regular oats, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon allspice, and salt in a medium bowl.
4. Add butter, stirring with a fork until crumbly. Set aside.
5. To prepare filling, combine wine and granulated sugar in a large nonstick skillet over medium-high heat; bring to a simmer, stirring until sugar dissolves. Reduce heat to medium.
6. Add lemon rind, 1/2 teaspoon cinnamon, 1/2 teaspoon allspice, and sliced pears to pan, stirring to coat; simmer for 15 minutes or until the pears are tender.
7. Spoon pear mixture into an 8-inch square baking dish coated with cooking spray.
8. Sprinkle streusel evenly over pear mixture.
9. Bake at 350 for 30 minutes or until bubbly and lightly browned.
10. Serve with whipped topping.
11. Sprinkle with 1/8 teaspoon cinnamon, if desired.