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Red Wine Reduction Dessert Sauce
Red Wine Reduction Dessert Sauce
Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
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Sauce
35 min.
Preparation time
Preparation: 5 min.
Cooking: 30 min.
Gaps: no
Total: 35 min.
10
Servings
Serve: 10 persons
Weight Per Serving: 85g
Price Per Serving: 1.02$
101kcal
Nutrition
Calories: 101kcal
Protein: 0.47%
Fat: 0.63%
Carbs: 98.9%
Suggestions
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Ingredients
0.5
teaspoon
ground cinnamon
750
milliliter
pinot noir wine
1
teaspoon
vanilla extract
0.5
cup
sugar
white to taste
Equipment
sauce pan
Directions
Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.
Nutrition Facts
Calories
101kcal
Protein
0.47%
Fat
0.63%
Carbs
98.9%
Properties
Glycemic Index
9.01
Glycemic Load
7.24
Inflammation Score
-2
Nutrition Score
0.079130434309659%
Nutrients
percent of daily need
Calories:
101.25kcal
5.06%
Fat:
0.03g
0.05%
Saturated Fat:
0g
0%
Carbohydrates:
11.82g
3.94%
Net Carbohydrates:
11.77g
4.28%
Sugar:
10.03g
11.15%
Cholesterol:
0mg
0%
Sodium:
0.15mg
0.01%
Alcohol:
7.92g
100%
Alcohol %:
11.76%
100%
Protein:
0.06g
0.11%
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Vegan
Fodmap Friendly
Sauce
Source:
Allrecipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples