Red Wine Reduction Dessert Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Red Wine Reduction Dessert Sauce
Download PDF
Sauce
35 min.
10
101kcal

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Ingredients

  • 0.5 teaspoon ground cinnamon 
  • 750 milliliter pinot noir wine 
  • 1 teaspoon vanilla extract 
  • 0.5 cup sugar white to taste

Equipment

  • sauce pan

Directions

  1. Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.

Nutrition Facts

Calories101kcal
Protein0.47%
Fat0.63%
Carbs98.9%

Properties

Glycemic Index
9.01
Glycemic Load
7.24
Inflammation Score
-2
Nutrition Score
0.079130434309659%

Nutrients percent of daily need

Calories:101.25kcal
5.06%
Fat:0.03g
0.05%
Saturated Fat:0g
0%
Carbohydrates:11.82g
3.94%
Net Carbohydrates:11.77g
4.28%
Sugar:10.03g
11.15%
Cholesterol:0mg
0%
Sodium:0.15mg
0.01%
Alcohol:7.92g
100%
Alcohol %:11.76%
100%
Protein:0.06g
0.11%
Gluten FreeDairy FreeLacto Ovo VegetarianVeganFodmap FriendlySauce
Source:Allrecipes

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