Red Wine Sangria

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Red Wine Sangria
45 min.
7
173kcal

Suggestions


Get ready to elevate your summer gatherings with a refreshing pitcher of Red Wine Sangria! This delightful beverage is not just a feast for your taste buds but also a vibrant way to bring people together. Perfect for those warm afternoons or lively evening festivities, this sangria is a celebration of fruity flavors and aromatic wine that can set the mood for a memorable occasion.

Imagine sipping on a beautiful glass filled with juicy blackberries, zesty orange slices, and a splash of invigorating lemonade. The integration of these fresh fruits not only adds a burst of color but also infuses your drink with a delightful sweetness that dances on your palate. Whether you're vegan, vegetarian, gluten-free, or simply looking for a light beverage, this recipe fits the bill on all fronts, making it an inclusive choice for everyone attending your gathering.

With its easy preparation time of just 45 minutes and a stunning outcome that serves up to seven people, Red Wine Sangria is the ideal drink to serve to your guests. Add an extra kick with optional brandy, and allow the flavors to meld together while you enjoy some quality time with friends. As this sangria chills in the fridge, imagine the anticipation of serving it over ice, transforming simple ingredients into a festive drink that will leave everyone asking for the recipe!

Ingredients

  • 0.5 pint plump blackberries 
  • tablespoons brandy 
  • cup club soda 
  • cups pink lemonade kool-aid 
  •  navel oranges thinly sliced
  • tablespoons sugar 
  • bottle rioja 

Equipment

    Directions

    1. Combine bottle of wine, lemonade, sugar, and brandy (if using) in a large pitcher and stir to dissolve sugar.
    2. Add fruit and pour in club soda. Refrigerate for 1 hour or more before serving to allow fruit to macerate and sweeten sangria.
    3. Serve in tall glasses filled with ice.

    Nutrition Facts

    Calories173kcal
    Protein3.35%
    Fat2.14%
    Carbs94.51%

    Properties

    Glycemic Index
    27.08
    Glycemic Load
    8.69
    Inflammation Score
    -6
    Nutrition Score
    4.7682608936144%

    Flavonoids

    Cyanidin
    33.99mg
    Petunidin
    2.12mg
    Delphinidin
    2.15mg
    Malvidin
    14.83mg
    Pelargonidin
    0.15mg
    Peonidin
    1.41mg
    Catechin
    20.18mg
    Epigallocatechin
    0.1mg
    Epicatechin
    5.64mg
    Epicatechin 3-gallate
    0.01mg
    Epigallocatechin 3-gallate
    0.23mg
    Hesperetin
    5.05mg
    Naringenin
    3.32mg
    Apigenin
    0.14mg
    Luteolin
    0.18mg
    Isorhamnetin
    0.02mg
    Kaempferol
    0.19mg
    Myricetin
    0.68mg
    Quercetin
    2.36mg
    Gallocatechin
    0.09mg

    Nutrients percent of daily need

    Calories:172.7kcal
    8.64%
    Fat:0.21g
    0.32%
    Saturated Fat:0.01g
    0.05%
    Carbohydrates:20.52g
    6.84%
    Net Carbohydrates:18.29g
    6.65%
    Sugar:15.41g
    17.12%
    Cholesterol:0mg
    0%
    Sodium:16.27mg
    0.71%
    Alcohol:12.79g
    100%
    Alcohol %:6.01%
    100%
    Protein:0.73g
    1.45%
    Vitamin C:18.92mg
    22.93%
    Manganese:0.37mg
    18.34%
    Fiber:2.23g
    8.93%
    Vitamin K:7.12µg
    6.78%
    Potassium:224.85mg
    6.42%
    Magnesium:22.15mg
    5.54%
    Vitamin B6:0.09mg
    4.35%
    Iron:0.74mg
    4.08%
    Folate:16.32µg
    4.08%
    Copper:0.08mg
    3.93%
    Phosphorus:36.85mg
    3.68%
    Vitamin B2:0.05mg
    3.12%
    Calcium:28.7mg
    2.87%
    Vitamin E:0.43mg
    2.84%
    Vitamin B3:0.54mg
    2.72%
    Zinc:0.38mg
    2.54%
    Vitamin A:123.87IU
    2.48%
    Vitamin B5:0.18mg
    1.78%
    Vitamin B1:0.03mg
    1.73%
    Source:My Recipes