Looking to elevate your salads and side dishes with a burst of flavor? Look no further than this delightful Red Wine Vinaigrette! In just 5 minutes, you can whip up a tangy, aromatic dressing that's perfect for drizzling over your favorite greens or using as a marinade for grilled vegetables. Whether you're a devoted vegan or simply seeking to enhance the freshness of your meals, this vinaigrette is a versatile addition to any kitchen.
Made with simple, wholesome ingredients, this dressing is not only vegetarian and vegan, but also gluten-free, dairy-free, and low FODMAP, making it a great choice for those with dietary restrictions. The rich acidity of red wine vinegar combines harmoniously with the smooth, luscious olive oil, creating a balanced vinaigrette that enhances the natural flavors of your ingredients without overpowering them.
With its low-calorie profile, you can enjoy this vinaigrette guilt-free—each serving contains just 130 calories! Perfect for family dinners or meal prepping for the week, you can make a batch and keep it stored in the fridge for up to a week. The best part? You can customize the flavors to suit your palate, adding herbs or spices as you see fit. Dive into the world of homemade salad dressings with this quick and easy Red Wine Vinaigrette that is sure to impress!
