Reduced-Fat Strawberry-Vanilla Shortcut

Ingredients

• 1.5 cups milk fat-free cold
• 1 oz jell-o vanilla flavor pudding fat free sugar free instant
• 10 oz round cake fat-free frozen thawed prepared cut into 12 slices
• 3 cups strawberries fresh sliced
• 2 Tbsp sugar 
• 8 oz cool whip lite whipped topping divided thawed

Equipment

• bowl
• whisk

Directions

1. Toss strawberries with sugar; let stand 10 min. or until sugar is dissolved.
2. Meanwhile, cut each cake slice diagonally in half.
3. Place 1 cake piece on each of 12 dessert dishes.
4. Beat pudding mix and milk with whisk in medium bowl 2 min. Gently stir in half the COOL WHIP.
5. Spoon 2 Tbsp. strawberries over each cake piece; top with 1/4 cup pudding and second cake piece. Cover with remaining strawberries and remaining COOL WHIP.
6. Serve immediately or cover and refrigerate until ready to serve.