Reduced-Sugar Raspberry Sauce

Ingredients

• 0.7 cup whey low granular sugar 
• 0.3 cup orange juice 
• 12 oz raspberries unsweetened frozen thawed

Equipment

• food processor
• bowl
• sieve

Directions

1. Reserve 1 cup raspberries. Process remaining berries, sugar, and orange juice in a food processor until smooth.
2. Pour raspberry mixture through a fine wire-mesh strainer into a bowl; discard pulp and seeds. Stir in 1 cup reserved raspberries. Cover and chill 30 minutes.