Reese’s Rice Pudding

Vegetarian
Gluten Free
Dairy Free
Health score
1%
Reese’s Rice Pudding
45 min.
4
234kcal

Suggestions


Craving a comforting and satisfying dessert that aligns with your dietary needs? Look no further than this delightful Dairy-Free Reese's Rice Pudding! This isn't your grandma's traditional rice pudding (unless, of course, your grandma was ahead of the curve with dairy-free options!). We've taken the classic creamy texture and infused it with the rich, comforting flavors that’ll tantalize your taste buds.

This recipe is not only vegetarian and gluten-free but also caters to those avoiding dairy, making it a truly versatile treat. And the best part? It's quick and easy to prepare, ready in just 45 minutes, making it perfect for a weeknight indulgence or a weekend family gathering. Expect a warm bowl of creamy goodness with every spoonful, packed with flavor and boasting a surprisingly low calorie count of just 234 kcal per serving.

Whether you prefer it warm, straight from the stovetop, or chilled for a refreshing treat, this Reese's Rice Pudding (dairy-free adaptation!) is sure to become a new favorite. Get ready to experience a guilt-free dessert that satisfies your sweet tooth and nourishes your body.

Ingredients

  • teaspoon cinnamon 
  •  eggs beaten
  • Tablespoon non-hydrogenated spread 
  • 0.8 cup rice 
  • 0.5 cup rice milk 
  • 0.3 teaspoon salt 
  • 0.3 cup sugar 
  • 0.5 teaspoon vanilla extract 
  • 1.5 cup water 

Equipment

  • bowl
  • plastic wrap

Directions

  1. Bring water to boil and add rice. Just before all the water is absorbed, add 1 cup rice milk, sugar, salt and cinnamon. Continue to boil on low until thick and creamy.
  2. Combine beaten egg and 1/2 cup rice milk.
  3. Add to rice mixture and stir continually until the pudding is very thick.
  4. Remove from heat and add margarine and vanilla. Dish into serving bowls and serve warm, or cover with plastic wrap and chill in the fridge.
  5. Serve cold.

Nutrition Facts

Calories234kcal
Protein6.93%
Fat6.15%
Carbs86.92%

Properties

Glycemic Index
67.57
Glycemic Load
32.11
Inflammation Score
-1
Nutrition Score
3.9591304057318%

Nutrients percent of daily need

Calories:233.91kcal
11.7%
Fat:1.59g
2.44%
Saturated Fat:0.41g
2.56%
Carbohydrates:50.42g
16.81%
Net Carbohydrates:49.66g
18.06%
Sugar:19.86g
22.07%
Cholesterol:40.92mg
13.64%
Sodium:179.91mg
7.82%
Alcohol:0.17g
100%
Alcohol %:0.12%
100%
Protein:4.02g
8.04%
Manganese:0.47mg
23.57%
Selenium:8.8µg
12.57%
Phosphorus:62.69mg
6.27%
Copper:0.11mg
5.26%
Vitamin B5:0.52mg
5.23%
Vitamin B2:0.07mg
4.34%
Vitamin B6:0.08mg
3.86%
Zinc:0.54mg
3.62%
Fiber:0.75g
3.02%
Iron:0.54mg
2.99%
Vitamin B3:0.57mg
2.87%
Magnesium:11.38mg
2.85%
Calcium:27.56mg
2.76%
Folate:8.36µg
2.09%
Vitamin B1:0.03mg
1.96%
Potassium:61.02mg
1.74%
Vitamin B12:0.1µg
1.63%
Vitamin D:0.22µg
1.47%
Vitamin A:60.88IU
1.22%
Vitamin E:0.17mg
1.13%