Reese’s Rice Pudding

Vegetarian
Gluten Free
Dairy Free
Health score
1%
Reese’s Rice Pudding
45 min.
4
234kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Reese’s Rice Pudding! This creamy, comforting dish is not only a treat for the taste buds but also caters to various dietary preferences, being vegetarian, gluten-free, and dairy-free. Imagine the rich, nutty flavor of rice combined with the irresistible essence of chocolate and peanut butter, reminiscent of your favorite Reese’s candy. It’s a dessert that brings nostalgia and joy in every spoonful.

In just 45 minutes, you can whip up a batch that serves four, making it perfect for a cozy family gathering or a special occasion. With only 234 calories per serving, you can enjoy this guilt-free dessert without compromising on flavor. The combination of cinnamon, vanilla, and a hint of sweetness creates a warm and inviting aroma that will fill your kitchen, making it hard to resist diving in right away.

Whether you choose to serve it warm, straight from the stove, or chilled for a refreshing treat, Reese’s Rice Pudding is sure to impress. It’s a versatile dessert that can be enjoyed any time of the year, and it’s simple enough for even novice cooks to master. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that’s not only delicious but also a fun and nostalgic experience for everyone at the table!

Ingredients

  • teaspoon cinnamon 
  •  eggs beaten
  • Tablespoon non-hydrogenated spread 
  • 0.8 cup rice 
  • 0.5 cup rice milk 
  • 0.3 teaspoon salt 
  • 0.3 cup sugar 
  • 0.5 teaspoon vanilla extract 
  • 1.5 cup water 

Equipment

  • bowl
  • plastic wrap

Directions

  1. Bring water to boil and add rice. Just before all the water is absorbed, add 1 cup rice milk, sugar, salt and cinnamon. Continue to boil on low until thick and creamy.
  2. Combine beaten egg and 1/2 cup rice milk.
  3. Add to rice mixture and stir continually until the pudding is very thick.
  4. Remove from heat and add margarine and vanilla. Dish into serving bowls and serve warm, or cover with plastic wrap and chill in the fridge.
  5. Serve cold.

Nutrition Facts

Calories234kcal
Protein6.93%
Fat6.15%
Carbs86.92%

Properties

Glycemic Index
67.57
Glycemic Load
32.11
Inflammation Score
-1
Nutrition Score
3.9591304057318%

Nutrients percent of daily need

Calories:233.91kcal
11.7%
Fat:1.59g
2.44%
Saturated Fat:0.41g
2.56%
Carbohydrates:50.42g
16.81%
Net Carbohydrates:49.66g
18.06%
Sugar:19.86g
22.07%
Cholesterol:40.92mg
13.64%
Sodium:179.91mg
7.82%
Alcohol:0.17g
100%
Alcohol %:0.12%
100%
Protein:4.02g
8.04%
Manganese:0.47mg
23.57%
Selenium:8.8µg
12.57%
Phosphorus:62.69mg
6.27%
Copper:0.11mg
5.26%
Vitamin B5:0.52mg
5.23%
Vitamin B2:0.07mg
4.34%
Vitamin B6:0.08mg
3.86%
Zinc:0.54mg
3.62%
Fiber:0.75g
3.02%
Iron:0.54mg
2.99%
Vitamin B3:0.57mg
2.87%
Magnesium:11.38mg
2.85%
Calcium:27.56mg
2.76%
Folate:8.36µg
2.09%
Vitamin B1:0.03mg
1.96%
Potassium:61.02mg
1.74%
Vitamin B12:0.1µg
1.63%
Vitamin D:0.22µg
1.47%
Vitamin A:60.88IU
1.22%
Vitamin E:0.17mg
1.13%