Refreshing Gazpacho

Ingredients

• 2  cucumbers peeled seeded
• 2 cloves garlic 
• 3 cups wedges honeydew melon divided chopped
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
• 1 tsp oregano leaves dried
• 10  plum tomatoes 
• 2  serrano chiles stemmed

Equipment

• bowl
• blender

Directions

1. Reserve 1 cup melon. Blend half the remaining melon with half of each of the remaining ingredients in blender until smooth; pour into large bowl. Repeat with all remaining ingredients except reserved melon.
2. Refrigerate 1 hour. Meanwhile, finely chop reserved melon; refrigerate until ready to use.
3. Pour gazpacho into 8 serving bowls; top with chopped melon.