15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 15 persons
Weight Per Serving: 78g
Price Per Serving: 0.25$
117kcal
Nutrition
Calories: 117kcal
Protein: 5.13%
Fat: 41.9%
Carbs: 52.97%
Ingredients
- 3 cups half-and-half
- 0.5 cup juice of lemon fresh 4 lemon
- 4 teaspoons lemon rind finely grated 1 large lemon
- 1 sprigs garnishes: mint lemon wedges fresh thinly sliced
- 0.1 teaspoon salt
- 1 cup sugar
- 0.5 cup water
Equipment
Directions
- Stir together first 6 ingredients in a large bowl, stirring until well blended.
- Pour lemon mixture into freezer container of a 4-quart ice-cream maker; freeze according to manufacturer's instructions.
- Garnish each serving, if desired.
Nutrition Facts
Properties
Nutrition Score
1.7765217329497%
Flavonoids
Nutrients percent of daily need